Buy Panaeolus Cyanescens
Buy Panaeolus Cyanescens. Panaeolus cyanescens, also known as Copelandia cyanescens, is a mushroom in the Bolbitiaceae family. Panaeolus cyanescens is a potent psilocybin mushroom and is similar to Panaeolus tropicalis.
Copelandia Cyanescens, which seems to originally originate from Asia, has most likely been introduced to the Hawaiian Islands during the early 1800s, when cattle was imported from the Philippines. Copelandia Cyanescens was first identified in 1871 as Agaricus Cyanescens, by Berkeley and Broome from Sri Lanka and a few years later as Copelandia Papilionacea by Bresadola from the Philippines.
Copelandia Cyanescens is commonly found in Mexico, Brazil, Bolivia, The Philippines, Eastern Australia, India, Bali, Southeast Asia, Hawaii, Louisiana and Florida in the United States and other similar locations. Copelandia Cyanescens belongs to the family Coprinaceae and is primarily coprophilic, but has been found in grassland areas where manure had previously been deposited as well.
APPEARANCE & CHEMISTRY
The mushroom is rather small with a light-colored head and a long narrow stem. When the mushroom gets “hurt”, it will show an intense and immediate bluing reaction (like a bruise).
Copelandia Cyancescens has a higher Psilocin than Psilocybin level and the concentration of these psychoactive alkaloids is higher than in any other magic mushroom known today; according to Schultes and Hoffmann, 1980. What differs those alkaloids, is, that Psilocin is not stable and it decomposes when the mushrooms are dried, while Psilocybin is very stable and lasts much longer (Psilocybin has been found in a 115-year old mushroom sample). Both are equally psychoactive and increase the dopamine level in the brain – the beginning of the trip.
HOW TO DOSE COPELANDIA CYANESCENS
For a regular dose, ingest 7-10 fresh mushrooms (about 10 grams) or 1-2 grams of dried mushrooms. Other psychonauts prefer preparing a “tea” – shred the dried mushrooms, add some hot water (and tea if you like) and wait 5-10 minutes before drinking the brew. Or you can mix your mushrooms (dried or fresh) with hot chocolate or orange juice – what ever you like.
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